Monday, December 05, 2011 ... here's a recipe for something I use everyweek ... I Tilly Auriel is a chef. She’s worked in various restaurants in the San Francisco area, catered weddings and divorces, and recently was hired as a personal chef for James and Kendra Edwards who were recently married in a lavish ceremony at Grace Cathedral. You can read about her comedic, romantic adventures in: Tilly, Personal Chef, a soon-to-be-released book. In the meantime, she is guest blogging on cooking. Today’s entry is about her Mexican spice mix. If you like to make tacos or fajitas (chicken, beef), you can buy packets of spice mixes from the grocery store. They’ll give you that authentic flavour you find in restaurants, but they are expensive. A cheaper alternative is to buy the individual spices and make the mix yourself. This recipe gives you enough mix to last a few months and it’s easier to make this batch once then do it every time you cook. Here are the key ingredients:...